Helles Bock Recipe - My Goat
Helles Bock
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My Goat
by Brewer 112722 2/17/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Vienna - US, Munich - 60L - US, Carapils - Dextrine Malt - US, Liberty Hops, German Huell Melon Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
64% - Liquid Malt Extract - Pilsen - US
10% - Dry Malt Extract - Light - US
2% - Carapils - Dextrine Malt - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Notes:
Initial tasting of this beer: it was probably a little green; hops were not super well-balanced, although the fruitiness and melon of the Huell melon was notable and interesting. 3 stars at that point. However, another 2-3 weeks of bottle conditioning, and this has turned into a delicious, well-balanced beer. I'll need to brew it sooner next year!
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.070
OG
1.012
FG
31.1 IBU (tinseth)
Bitterness
0.45
BG:GU
8.2 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
Helles Bock OG: 1.064-1.072 / Your OG: 1.070 FG: 1.011-1.018 / Your FG: 1.012 IBU: 23-35 / Your IBU: 31 SRM: 6-11 / Your SRM: 8.2 ABV: 6.3-7.4 / Your ABV: 7.4 BG:GU: 0.32-0.55 / Your BG:GU: 0.45
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