Wheres Jay--Imperial White IPA Brew Session

Brew Session Info

Brew Date 12/20/2019

Notes (Include any important notes from brew day until tasting)

Dry hopped with Citra: - 0.5 oz on day 6 - 1.0 oz on day 10

Mash

Mash PH

Mash Start Temp

155 °FC

Mash End Temp

151 °FC

Mash Time

50 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

4 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

3.5 gals liters

Gravity Estimates

Based on boiling 4.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.072. It looks like it will be over.

Fermentation

Volume in Fermenter

3 gallons liters 3.25 (gallonsliters estimated)

Original Gravity

1.072 (1.072 predicted)

Final Gravity

1.016 (1.019 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

Corn

Priming Sugar Amount

2 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheres Jay--Imperial White IPA

Double IPA

3.25 Gallons Liters Batch Size
3.25 Gallons Liters Boil Size
60 min Boil Time
1.072 OG
1.019 FG
66.0 IBU (tinseth) Bitterness
0.92 BG:GU
8.0° SRM Color
75% Efficiency
6.8% ABV Alcohol
245 per 12oz Calories

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