Hudson Hill Maple Porter -- All Grain Brew Session

Brew Session Info

9/9/2023
(Include any important notes from brew day until tasting)

used fresh hops from garden at rate of 5oz fresh = 1 oz dry

Water Infusion

Brew Session Specific

8.25 lb kg
70 °FC
153 °FC
1.5 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.52 gals liters
3.75 gals liters
3.34 gals liters
163.25 °FC
163.25 °FC
2.10 gals liters
5.18 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
154 °FC
149 °FC
90 minutes

Boil

1.045 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.050 (1.052 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hudson Hill Maple Porter -- All Grain
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 26.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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