Dunkles Bock Recipe - Flying Pig Bock
Dunkles Bock
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Flying Pig Bock
by Brewer 112722 on 2/10/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Munich - Light 10L - US, Pilsner - US, CaraMunich - BE, Caramel/Crystal 60 - US, Chocolate Malt - US, Hallertau Hops, Omega Yeast Labs German Bock OYL-111 Homebrew Yeast.
32% - Liquid Malt Extract - Pilsen - US
24% - Dry Malt Extract - Light - US
22% - Munich - Light 10L - US
5% - Caramel/Crystal 60 - US
Omega Yeast Labs German Bock OYL-111
No other stuff in this recipe
No mash steps in this recipe
brewed using triple decoction, 2gal initial mash water, aim for rests at 120 and 150, mash out at 170
Tasting Notes (0)
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Flying Pig Bock
Dunkles Bock
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.019
FG
-
24.4 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
18.8° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
Dunkles Bock
OG: 1.064-1.072 / Your OG: 1.069 FG: 1.013-1.019 / Your FG: 1.019 IBU: 20-27 / Your IBU: 24 SRM: 14-22 / Your SRM: 18.8 ABV: 6.3-7.2 / Your ABV: 6.5 BG:GU: 0.28-0.42 / Your BG:GU: 0.36
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