Seans Cold Winter Warmer Brew Session

Brew Session Info

Brew Date 12/27/2017

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

160 °FC

Mash End Temp

158 °FC

Mash Time

30 minutes

Boil

Pre-Boil Gravity

1.048 (estimated)

Boil Volume

3.5 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

3 gals liters

Gravity Estimates

Based on boiling 3.50 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.072 (1.056 predicted)

Final Gravity

1.016 (1.014 predicted)

Conditioning

Condition Date

1/13/2018

Bottle/Keg

Priming Sugar Type

Corn

Priming Sugar Amount

4.25 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seans Cold Winter Warmer

American Brown Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.014 FG
30.9 IBU (tinseth) Bitterness
0.55 BG:GU
25.4° SRM Color
80% Efficiency
5.5% ABV Alcohol
189 per 12oz Calories

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