First Pils Brew Session

Brew Session Info

9/29/2017
(Include any important notes from brew day until tasting)

Preboiled and cooled 2 gal water, steeped in 3 gal and sparged with 0.5 gal for a 3.5 gal boil

Boil

Boil

NaN (estimated)
3.5 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 3.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.050 (1.050 predicted)
1.022 (1.008 predicted)

Conditioning

11/11/2017
10
Corn Sugar
3 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

First Pils
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 163 per 12oz Calories
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