St Erics Ogres Breath Quad Brew Session

Brew Session Info

7/15/2017
(Include any important notes from brew day until tasting)

Boil

Boil

NaN (estimated)
3.5 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
3 gals liters

Gravity Estimates

Based on boiling 3.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.098. It looks like it will be over.

Fermentation

3 gallons liters 3.00 (gallonsliters estimated)
1.100 (1.098 predicted)
1.022 (1.025 predicted)

Conditioning

10/23/2017
10
corn sugar
3.75 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

St Erics Ogres Breath Quad
Belgian Dark Strong Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.025 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 346 per 12oz Calories
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