English Porter Recipe - Hudson Hill Maple Porter
English Porter
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Hudson Hill Maple Porter
by Brewer 112722 on 5/24/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, 2-Row - US, Brown Malt - UK, Chocolate Malt - US, Caramel/Crystal 80 - US, Maple Syrup - US, Styrian Goldings Hops, Willamette Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient.
41% - Liquid Malt Extract - Light - US
6% - Dry Malt Extract - Light - US
6% - Caramel/Crystal 80 - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hudson Hill Maple Porter
English Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
31.5 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
25.8° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
English Porter
OG: 1.040-1.052 / Your OG: 1.050 FG: 1.008-1.014 / Your FG: 1.010 IBU: 18-35 / Your IBU: 31 SRM: 20-30 / Your SRM: 25.8 ABV: 4-5.4 / Your ABV: 5.2 BG:GU: 0.35-0.87 / Your BG:GU: 0.63
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