Maple Flying Pig Bock--All Grain Brew Session

Brew Session Info

1/10/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.375 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.68 gals liters
0.99 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.61 gals liters
8.43 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.052 1.058 (estimated)
7 gallons liters 6.70 (gallonsliters estimated)
70 minutes minutes (60 minutes estimated)
6.2 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.052 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.070. It looks like it will be under.

Fermentation

6 gallons liters 5.00 (gallonsliters estimated)
1.060 (1.070 predicted)
1.012 (1.012 predicted)

Conditioning

10
corn
4.5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Maple Flying Pig Bock--All Grain
Dunkles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.012 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 235 per 12oz Calories
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