DuncanWise Brew Session

Brew Session Info

Brew Date 6/11/2017

Notes (Include any important notes from brew day until tasting)

fermented at 72-68 for 1 week, temp raised to 78 for 4 days, then racked to secondary

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

4.25 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

4 gals liters

Gravity Estimates

Based on boiling 4.25 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.048. It looks like it will be over.

Fermentation

Volume in Fermenter

4 gallons liters 3.50 (gallonsliters estimated)

Original Gravity

1.049 (1.048 predicted)

Final Gravity

1.013 (1.009 predicted)

Conditioning

Condition Date

7/2/2017

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DuncanWise

Dunkles Weissbier

3.50 Gallons Liters Batch Size
4.25 Gallons Liters Boil Size
60 min Boil Time
1.048 OG
1.009 FG
16.5 IBU (tinseth) Bitterness
0.34 BG:GU
17.0° SRM Color
75% Efficiency
5.0% ABV Alcohol
158 per 12oz Calories

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