American Brown Ale Recipe - CH Brown
American Brown Ale
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CH Brown
by Brewer 112722 on 11/4/2017
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Vienna - US, Special Roast - US, Brown Malt - UK, Caramel/Crystal 80 - US, Victory Malt - US, Chocolate Malt - US, Fuggles Hops, Styrian Goldings Hops, Danstar Windsor Homebrew Yeast, Gypsum, Irish Moss, Sodium Chloride.
63% - Liquid Malt Extract - Light - US
3% - Caramel/Crystal 80 - US
Partial mash all grains except extract in 2.5 gal water. Sparge with 2 gal 170 deg water.
Tasting Notes (0)
There aren't any tasting notes logged yet
CH Brown
American Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.019
FG
-
33.4 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
16.8° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
211 per 12oz
Calories
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American Brown Ale
OG: 1.045-1.060 / Your OG: 1.062 FG: 1.010-1.016 / Your FG: 1.019 SRM: 18-35 / Your SRM: 16.8 ABV: 4.3-6.2 / Your ABV: 5.6 BG:GU: 0.33-0.67 / Your BG:GU: 0.15
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