Irish Red Ale Recipe - Wild Hops Irish Red 2--allgrain

Recipe Info

Recipe Image

Wild Hops Irish Red 2--allgrain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
swap Caramel 80 for Carapils and Caramel 60 to lighten color and aim for more red

This recipe was cloned from Wild Hops Irish Red--allgrain.

Fermentables

75% - Maris Otter Pale - UK
6.5
38
3
Mash
12% - Munich - Light 10L - US
1
35
10
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
2% - Roasted Barley - US
0.1875
25
500
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
6% - Vienna - US
0.5
36
4
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
9.3
Fuggles
1
Pellet
Boil
30 min(s)
4.8
14.2
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.0 gal at 135 F for protein rest 20 min
2.
1.5 gal water at boil F to mash at 153 F. Rest 45-60 min
3.
4.25 gal water at 170 to batch sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Hops Irish Red 2--allgrain
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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