Helles Bock Recipe - My Goat - Partial Mash v2

Recipe Info

Recipe Image

My Goat - Partial Mash v2

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pilsner - US, Vienna - US, Munich - 60L - US, Carapils - Dextrine Malt - US, German Huell Melon Hops, Hallertauer Aroma Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from My Goat.

Fermentables

61% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
14% - Pilsner - US
1.5
34
1
Mash
18% - Vienna - US
2
36
4
Mash
5% - Munich - 60L - US
0.5
33
60
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

German Huell Melon
0.5
Pellet
Boil
30 min(s)
6.3
7.8
Hallertauer Aroma
0.5
Pellet
Boil
45 min(s)
10.8
16.0
German Huell Melon
0.5
Pellet
Boil
5 min(s)
6.3
2.0
Hallertauer Aroma
0.5
Pellet
Boil
10 min(s)
10.8
6.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Goat - Partial Mash v2
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 230 per 12oz Calories
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