Hudsons Maple Brown Brew Session

Brew Session Info

3/12/2017
(Include any important notes from brew day until tasting)

Boil

Boil

1.065 NaN (estimated)
3 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
2.5 gals liters

Gravity Estimates

Based on boiling 3.00 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.064. It looks like it will be over.

Fermentation

2 gallons liters 2.50 (gallonsliters estimated)
1.065 (1.064 predicted)
1.015 (1.016 predicted)

Conditioning

3/26/2017
10
Maple syrup
2.4 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hudsons Maple Brown
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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