Chewy Oktoberfest Recipe

Recipe Info

Recipe Image

Chewy Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner - US, Caramel/Crystal 40 - US, Victory Malt - US, Biscuit Malt - BE, Tettnang Hops, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

50% - Munich - UK
6
37
9
Mash
46% - Pilsner - US
5.5
34
1
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
1% - Victory Malt - US
0.125
34
28
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
11.3
Hallertauer Mittelfrüh
0.625
Pellet
Boil
60 min(s)
4.3
9.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chewy Oktoberfest
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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