Czech Premium Pale Lager Recipe - First Pils

{"RecipeId":45280,"RecipeTypeId":20,"OriginalRecipeId":44402,"UnitType":"s","IbuFormula":"t","CreatedBy":112722,"Name":"First Pils","Description":"","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1506705599700)\/","BrewSessionCount":1,"MostRecentBrewSession":10420,"Og":1.0496,"Fg":1.008432,"Srm":5.72811071022879,"Ibu":40.404255301238344,"BgGu":0.8146019213959329,"Abv":5.310672,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"6.6","Ppg":"35","L":"2","Use":"Extract","Id":"231609","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"1"},{"Per":"13","Amt":"1","Ppg":"34","L":"22","Use":"Steep","Id":"231610","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"22.8874257980092","Id":"247176","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4","Ibu":"5.86318465208828","Id":"247222","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"2"},{"Amt":"0.375","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9.8","Ibu":"10.7736017982122","Id":"247223","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"3"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"3.8","Ibu":"0.468807981466673","Id":"247224","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"5","Ibu":"0.411235071461994","Id":"247178","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.83","Id":"65333","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"74438","Rank":"1","Text":"Pre-boil and cool 2 gal water"},{"Id":"74439","Rank":"2","Text":"Steep grains in 3 gal water at 160deg for 30 min, sparge with 0.5 gal water at 160 deg"},{"Id":"74440","Rank":"3","Text":"Add 1/2 LME at 60 min and 1/2 at 30 min."}]}