Belgian Dubbel Recipe - Dubbel Digits
Belgian Dubbel
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Dubbel Digits
by Brewer 112722 on 11/22/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian Aromatic - BE, CaraMunich - BE, Carapils - Dextrine Malt - US, Special B - BE, Chocolate Malt - US, Liquid Malt Extract - Pilsen - US, Belgian Amber Candi Sugar - BE, Sterling Hops, Hersbrucker Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Gypsum, Sodium Chloride, Yeast Nutrient, Irish Moss.
8% - Belgian Aromatic - BE
4% - Carapils - Dextrine Malt - US
55% - Liquid Malt Extract - Pilsen - US
10% - Belgian Amber Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel Digits
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.013
FG
25.5 IBU (tinseth)
Bitterness
0.35
BG:GU
22.8 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
243 per 12oz
Calories
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