Hudson Hill Maple Porter Brew Session

Brew Session Info

Brew Date 8/11/2018

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.043 (estimated)

Boil Volume

5.5 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

4.25 gals liters

Gravity Estimates

Based on boiling 5.50 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

Volume in Fermenter

4.25 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.053 (1.050 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hudson Hill Maple Porter

English Porter

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.010 FG
31.5 IBU (tinseth) Bitterness
0.63 BG:GU
25.8° SRM Color
75% Efficiency
5.2% ABV Alcohol
166 per 12oz Calories

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