Double IPA Recipe - Homogenous Amalgam

Recipe Info

Recipe Image

Homogenous Amalgam

by on
All Grain + Extract
3.25 Gallon(s)
4 Gallon(s)
60 min
75%
What happens when you have a random assortment of hops left from previous brews?

Fermentables

84% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
6% - Vienna - US
0.5
36
4
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash
3% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13.6
29.6
Mosaic
0.25
Pellet
Boil
60 min(s)
11.3
12.3
Simcoe
0.25
Pellet
Boil
30 min(s)
13.6
11.4
Mosaic
0.25
Pellet
Boil
30 min(s)
11.3
9.5
Cascade
0.25
Pellet
Boil
30 min(s)
8.4
7.0
Centennial
0.5
Pellet
Boil
30 min(s)
10.4
17.4
Simcoe
0.25
Pellet
FlameOut
0 min(s)
13.6
0.0
Mosaic
0.25
Pellet
FlameOut
0 min(s)
11.3
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.4
0.0
Cascade
1
Leaf
DryHop
10 day(s)
7.3
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.4
0.0

Yeast

Siebel Inst. American West Ale BRY 97
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Homogenous Amalgam
Double IPA
  • 3.25 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 104.5 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 284 per 12oz Calories
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