Irish Red Ale Recipe - Almost St. Pattys Day Irish Red
Irish Red Ale
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Almost St. Pattys Day Irish Red
by Brewer 112722 1/20/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, 2-Row - US, Carapils - Dextrine Malt - US, Victory Malt - US, Roasted Barley - US, Vienna - US, Cascade Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
41% - Liquid Malt Extract - Amber - US
13% - Dry Malt Extract - Light - US
0% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Delicious, smooth,, true to Irish Red style. Color is a bit more like reddish-brown, but regardless, this was a big crowd pleaser at a St Patty's party paired with corned beef and cabbage!
Almost St. Pattys Day Irish Red
Irish Red Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
25.3 IBU (tinseth)
Bitterness
0.50
BG:GU
15.2 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
Irish Red Ale OG: 1.036-1.046 / Your OG: 1.051 FG: 1.010-1.014 / Your FG: 1.010 IBU: 18-28 / Your IBU: 25 SRM: 9-14 / Your SRM: 15.2 ABV: 3.8-5 / Your ABV: 5.2 BG:GU: 0.39-0.78 / Your BG:GU: 0.50
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