| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 7/8/2022 |  Black Prinz Stout AIH |
Unknown Style | 5.0 % | 5 Gallon(s) | |
| 11/19/2021 |  Hazy |
Unknown Style | 6.2 % | 5 Gallon(s) | |
| 2/12/2021 |  Petite Saison - 5 percent |
Unknown Style | 5.9 % | 5.25 Gallon(s) | |
| 12/4/2020 | Sam Adams White Christmas Clone - AIH |
Unknown Style | 6.5 % | 5 Gallon(s) | |
| 7/19/2020 |  The Big Door Prize - APA - Werk Force Brewing |
Unknown Style | 5.6 % | 5.25 Gallon(s) | |
| 4/24/2020 | Haze Craze - NEIPA |
Unknown Style | 6.2 % | 5.15 Gallon(s) | |
| 4/5/2020 |  Gooder Than Guinness - AIH Clone |
Unknown Style | 5.4 % | 5 Gallon(s) | |
| 2/22/2020 | Smithwicks Red Ale Clone |
Irish Red Ale | 5.7 % | 5.25 Gallon(s) | |
| 12/29/2019 | CBW - Moth Kidz |
Unknown Style | 6.5 % | 5 Gallon(s) | |
| 12/29/2019 | CBW - Moth Kidz |
Unknown Style | 6.5 % | 5 Gallon(s) | |
| 12/22/2019 |  Mr. Mainway - 5 Gallon All Grain |
Sweet Stout | 6.1 % | 5 Gallon(s) | |
| 12/22/2019 |  Mr. Mainway - 5 Gallon All Grain |
Sweet Stout | 6.2 % | 5 Gallon(s) | |
| 10/17/2019 |  Oktoberfest - AIH - Extract |
Unknown Style | 5.7 % | 5 Gallon(s) | |
| 9/27/2019 | AIH Peanut Butter Conspiracy Stout |
Unknown Style | 4.8 % | 5.25 Gallon(s) | |
| 9/13/2019 | Petite Saison - caramel rye |
Unknown Style | 4.7 % | 5.25 Gallon(s) | |
| 5/24/2019 |  Rapscallion Orange Ginger Wit |
Unknown Style | 5.1 % | 5 Gallon(s) | |
| 4/19/2019 | Maypole Maibock - Northern Brewer Recipe |
Unknown Style | 7.5 % | 5.25 Gallon(s) | |
| 2/28/2019 |  Waimea Blonde |
Blonde Ale | 4.7 % | 5.25 Gallon(s) | |
| 2/2/2019 | Centennial Blonde - All Grain - Marris Otter |
Blonde Ale | 4.5 % | 5.5 Gallon(s) | |
| 11/9/2018 |  Clone Of Coffee Milk Stout |
Sweet Stout | 5.5 % | 5.25 Gallon(s) | |
| 5/26/2018 |  Werk Force Brew Day |
Unknown Style | 0.0 % | 5 Gallon(s) | |
| 4/19/2018 | Sack of Oranges |
Unknown Style | 4.6 % | 5 Gallon(s) | |
| 12/28/2017 |  AIH Dunkel Rye Son |
Unknown Style | 5.0 % | 5 Gallon(s) | |
| 12/15/2017 |  Hop Solo SMaSH Ale |
Unknown Style | 4.6 % | 5 Gallon(s) | |
| 10/7/2017 | Costco Cider |
New World Cider | 0.0 % | 3.25 Gallon(s) | |
| 7/27/2017 |  McQuakers Oatmeal Stout - Palmers Premium Beer Kits |
Unknown Style | 5.7 % | 5 Gallon(s) | |
| 4/24/2017 | Petite Saison |
Unknown Style | 4.4 % | 5 Gallon(s) | |
| 4/24/2017 | Citrusy Wheat - All Grain |
Weissbier | 5.1 % | 5 Gallon(s) | |
| 2/24/2017 | Kitchen Sink Blonde Ale |
Blonde Ale | 4.1 % | 5.25 Gallon(s) | |
| 12/12/2016 | Hard Cider - Homebrew Talk-Edworts Apfelwein |
Unknown Style | 0.8 % | 5 Gallon(s) | |
| 12/12/2016 |  AIH Vanilla Imperial Stout - Extract |
Imperial Stout | 9.4 % | 5 Gallon(s) | |
| 6/13/2016 |  Chocolate Stout - AIH |
Unknown Style | 4.5 % | 5.25 Gallon(s) | |
| 6/6/2016 | Dark Mild |
Dark Mild | 3.5 % | 5.25 Gallon(s) | |
| 5/10/2016 |  Whakapapa New Zealand Imperial IPA |
Double IPA | 8.2 % | 5.5 Gallon(s) | |
| 3/23/2016 |  Mosaic Honey Wheat |
Unknown Style | 5.0 % | 5.25 Gallon(s) | |
| 3/21/2016 | Centennial Blonde - All Grain - Dry Hop |
Blonde Ale | 4.1 % | 5.25 Gallon(s) | |
| 2/25/2016 | CCW - All Grain |
Unknown Style | 5.0 % | 5.25 Gallon(s) | |
| 2/16/2016 | New Zealand APA |
American IPA | 8.2 % | 2.75 Gallon(s) | |
| 1/13/2016 | Guinness Draught - Clone |
Unknown Style | 4.1 % | 5.5 Gallon(s) | |
| 1/4/2016 | Centennial Blonde - HBT No. 1 Recipe |
Blonde Ale | 4.0 % | 5.5 Gallon(s) | |
| 12/2/2015 |  Coffee Milk Stout |
Sweet Stout | 6.1 % | 5 Gallon(s) | |
| 11/18/2015 | Vanilla Imperial Stout - AIH |
Unknown Style | 9.5 % | 3.5 Gallon(s) | |
| 9/11/2015 |  Sorted Oak-Aged ESB |
Unknown Style | 5.0 % | 5.25 Gallon(s) | |
| 7/24/2015 |  90- Minute IPA Clone - Dogfish Head |
Unknown Style | 7.8 % | 5.5 Gallon(s) | |
| 7/7/2015 | Bells Brunch Milk Stout |
Sweet Stout | 7.2 % | 5 Gallon(s) | |
| 5/18/2015 | Fighting Urakhai Barleywine |
English Barleywine | 9.4 % | 5 Gallon(s) | |
| 5/5/2015 |  Night Cat - Two Brothers Brewing |
Unknown Style | 6.1 % | 5 Gallon(s) | |
| 4/26/2015 | Waimea IPA - Work Force Brewing |
Unknown Style | 6.4 % | 3 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
jshathaway
8/11/2023 12:00:00 AM
jshathaway
11/21/2021 12:00:00 AM
jshathaway
2/12/2021 12:00:00 AM
jshathaway
12/4/2020 12:00:00 AM
jshathaway
7/19/2020 12:00:00 AM
jshathaway
4/24/2020 12:00:00 AM
jshathaway
4/5/2020 12:00:00 AM
jshathaway
2/22/2020 12:00:00 AM
jshathaway
12/29/2019 12:00:00 AM
jshathaway
12/22/2019 12:00:00 AM
jshathaway
9/25/2019 12:00:00 AM
-Racked to fermenter on 9/25. Did not pitch yeast
jshathaway
9/13/2019 12:00:00 AM
jshathaway
5/24/2019 12:00:00 AM
jshathaway
4/19/2019 12:00:00 AM
jshathaway
2/2/2019 12:00:00 AM
jshathaway
11/9/2018 12:00:00 AM
Fermentation held @ 66
jshathaway
4/21/2018 12:00:00 AM
jshathaway
2/2/2018 12:00:00 AM
jshathaway
9/7/2017 12:00:00 AM
BIABEfficiency is way too low, need to adjust mill or double grindMost of the fermentation was performed at ~82F for 3 weeks
jshathaway
7/21/2017 12:00:00 AM
jshathaway
5/27/2017 12:00:00 AM
Day 1 MashDay 2 Boil
jshathaway
2/24/2017 12:00:00 AM
Cooled to 67F before pitching yeast. Ferment @ 67F
jshathaway
12/29/2016 12:00:00 AM
jshathaway
12/12/2016 12:00:00 AM
6.55% ABV
jshathaway
8/22/2016 12:00:00 AM
jshathaway
6/24/2016 12:00:00 AM
jshathaway
5/13/2016 12:00:00 AM
Mashed Friday night, did not rinse grains. Boiled Saturday morningFerment @ 66F
jshathaway
4/11/2016 12:00:00 AM
Ferment @ 68F4/30/16 - added dry hops
jshathaway
4/10/2016 12:00:00 AM
Tastes amazing, Light, fruity. Very aromatic. These Mosaic hops are awesome. clean taste, does not really taste like a wheat beer, likely due to using US-05. Could probably get the same result without using the wheat. this could easily be a SMaSH beerDefinitely will make this againDry hopped 7 days total (3 of those were cold-crashing);Kegged at 40 psi for 24 hours, dropped to 20 for 12 hours, then about 15 for 12 hours before lowering to 10-12 psi for serving.
jshathaway
2/4/2016 12:00:00 AM
Rinsed grains with ~ 1 gallon @ 170Forgot to heat up sparge water, so had to mash ~ 15 minutes longer than planned
jshathaway
1/25/2016 12:00:00 AM
Steeped grains in 1g @ ~150 for 30 minutes. Rinse grains with about 1qt @ 170Chilled to 66 and pitched re-hydrated yeast
jshathaway
12/13/2015 12:00:00 AM
-BIAB first attempt-Actual strike water temp ~ 163w - Added 5.2 stabilizer and campden tablet to all water-Mashing in Kettle retains MUCH less heat. had to add heat to kettle directly mid-mash to raise back up to target. it had dropped to about 147.-Pitched about 72 ~500mL starter (decanted about 1L)-mixed up hop amounts, put in 1oz Centenial and .5oz Fuggle)
jshathaway
9/20/2015 12:00:00 AM
Pre-boiled all water; All water came from fridge filter.Batch Sparged - Ended up having do an extra sparge (3 runnings total) 5 gal batch (~6.75g pre-boil is pushing the limits of a 5 gallon mash tunWas only able to get wort cooled to ~74; Waited a couple hours before pitching yeast after xfer to carboyDoing split batch with this. Bottling 1/2 as is. The other 1/2 has ~ 1/3 of an oak spiral added to it. Will check every few days, probably leave it there up to but no longer than 2 weeks. ...
jshathaway
5/2/2015 12:00:00 AM
i had to add a lot of extra water to reach mash temp. next time use water that is a few degrees hotter than the strike temp recommended.Pitched yeast @ about 70ish.trying to keep fermentation ~ 67-68 -- ended up being between 66-69 most of the time
