jshathaway

jshathaway

jshathaway

Member Since 4/26/2015
42 Recipes Created
35 Brew Sessions Created

New Recipe

Date Added Name
4/5/2020 Gooder Than Guinness - AIH Clone Gooder Than Guinness - AIH Clone
2/22/2020 Smithwicks Red Ale Clone Smithwicks Red Ale Clone
12/29/2019 CBW - Moth Kidz CBW - Moth Kidz
12/29/2019 CBW - Moth Kidz CBW - Moth Kidz
12/22/2019 Mr. Mainway - 5 Gallon All Grain Mr. Mainway - 5 Gallon All Grain
12/22/2019 Mr. Mainway - 5 Gallon All Grain Mr. Mainway - 5 Gallon All Grain
10/17/2019 Oktoberfest - AIH - Extract Oktoberfest - AIH - Extract
9/27/2019 AIH Peanut Butter Conspiracy Stout AIH Peanut Butter Conspiracy Stout
9/13/2019 Petite Saison - caramel rye Petite Saison - caramel rye
5/24/2019 Rapscallion Orange Ginger Wit Rapscallion Orange Ginger Wit
4/19/2019 Maypole Maibock - Northern Brewer Recipe Maypole Maibock - Northern Brewer Recipe
2/28/2019 Waimea Blonde Waimea Blonde
2/2/2019 Centennial Blonde - All Grain - Marris Otter Centennial Blonde - All Grain - Marris Otter
11/9/2018 Clone Of Coffee Milk Stout Clone Of Coffee Milk Stout
5/26/2018 Werk Force Brew Day Werk Force Brew Day
4/19/2018 Sack of Oranges Sack of Oranges
12/28/2017 AIH Dunkel Rye Son AIH Dunkel Rye Son
12/15/2017 Hop Solo SMaSH Ale Hop Solo SMaSH Ale
10/7/2017 Costco Cider Costco Cider
7/27/2017 McQuakers Oatmeal Stout - Palmers Premium Beer Kits McQuakers Oatmeal Stout - Palmers Premium Beer Kits
4/24/2017 Petite Saison Petite Saison
4/24/2017 Citrusy Wheat - All Grain Citrusy Wheat - All Grain
2/24/2017 Kitchen Sink Blonde Ale Kitchen Sink Blonde Ale
12/12/2016 Hard Cider - Homebrew Talk-Edworts Apfelwein Hard Cider - Homebrew Talk-Edworts Apfelwein
12/12/2016 AIH Vanilla Imperial Stout - Extract AIH Vanilla Imperial Stout - Extract
6/13/2016 Chocolate Stout - AIH Chocolate Stout - AIH
6/6/2016 Dark Mild Dark Mild
5/10/2016 Whakapapa New Zealand Imperial IPA Whakapapa New Zealand Imperial IPA
3/23/2016 Mosaic Honey Wheat Mosaic Honey Wheat
3/21/2016 Centennial Blonde - All Grain - Dry Hop Centennial Blonde - All Grain - Dry Hop
2/25/2016 CCW - All Grain CCW - All Grain
2/16/2016 New Zealand APA New Zealand APA
1/13/2016 Guinness Draught - Clone Guinness Draught - Clone
1/4/2016 Centennial Blonde - HBT No. 1 Recipe Centennial Blonde - HBT No. 1 Recipe
12/2/2015 Coffee Milk Stout Coffee Milk Stout
11/18/2015 Vanilla Imperial Stout - AIH Vanilla Imperial Stout - AIH
9/11/2015 Sorted Oak-Aged ESB Sorted Oak-Aged ESB
7/24/2015 90- Minute IPA Clone - Dogfish Head 90- Minute IPA Clone - Dogfish Head
7/7/2015 Bells Brunch Milk Stout Bells Brunch Milk Stout
5/18/2015 Fighting Urakhai Barleywine Fighting Urakhai Barleywine
5/5/2015 Night Cat - Two Brothers Brewing Night Cat - Two Brothers Brewing
4/26/2015 Waimea IPA - Work Force Brewing Waimea IPA - Work Force Brewing
Date Added Name

Brew Session: Gooder Than Guinness - AIH Clone

jshathaway 4/5/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Smithwicks Red Ale Clone

jshathaway 2/22/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: CBW - Moth Kidz

jshathaway 12/29/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Mr. Mainway - 5 Gallon All Grain

jshathaway 12/22/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: AIH Peanut Butter Conspiracy Stout

jshathaway 9/25/2019 12:00:00 AM
  • Boil
  • Fermentation

-Racked to fermenter on 9/25. Did not pitch yeast

Brew Session: Petite Saison - caramel rye

jshathaway 9/13/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Rapscallion Orange Ginger Wit

jshathaway 5/24/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Maypole Maibock - Northern Brewer Recipe

jshathaway 4/19/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Waimea Blonde

jshathaway 2/28/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Centennial Blonde - All Grain - Marris Otter

jshathaway 2/2/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Clone Of Coffee Milk Stout

jshathaway 11/9/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Fermentation held @ 66

Brew Session: Petite Saison

jshathaway 9/2/2018 12:00:00 AM
  • Water Infusion

Brew Session: Petite Saison

jshathaway 9/2/2018 12:00:00 AM
  • Water Infusion

Brew Session: Sack of Oranges

jshathaway 4/21/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Hop Solo SMaSH Ale

jshathaway 2/2/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: AIH Dunkel Rye Son

jshathaway 1/8/2018 12:00:00 AM
  • Boil
  • Fermentation

Brew Session: Costco Cider

jshathaway 10/6/2017 12:00:00 AM
  • Water Infusion
  • Fermentation

Brew Session: Petite Saison

jshathaway 9/7/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

BIABEfficiency is way too low, need to adjust mill or double grindMost of the fermentation was performed at ~82F for 3 weeks

Brew Session: McQuakers Oatmeal Stout - Palmers Premium Beer Kits

jshathaway 7/21/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Citrusy Wheat - All Grain

jshathaway 5/27/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Day 1 MashDay 2 Boil

Brew Session: Kitchen Sink Blonde Ale

jshathaway 2/24/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Cooled to 67F before pitching yeast. Ferment @ 67F

Brew Session: AIH Vanilla Imperial Stout - Extract

jshathaway 12/29/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Brew Session: Hard Cider - Homebrew Talk-Edworts Apfelwein

jshathaway 12/12/2016 12:00:00 AM
  • Fermentation
  • Conditioning

6.55% ABV

Brew Session: Whakapapa New Zealand Imperial IPA

jshathaway 8/22/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Chocolate Stout - AIH

jshathaway 6/24/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Centennial Blonde - All Grain - Dry Hop

jshathaway 5/13/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Mashed Friday night, did not rinse grains. Boiled Saturday morningFerment @ 66F

Brew Session: New Zealand APA

jshathaway 4/11/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Ferment @ 68F4/30/16 - added dry hops

Brew Session: Mosaic Honey Wheat

jshathaway 4/10/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Tastes amazing, Light, fruity. Very aromatic. These Mosaic hops are awesome. clean taste, does not really taste like a wheat beer, likely due to using US-05. Could probably get the same result without using the wheat. this could easily be a SMaSH beerDefinitely will make this againDry hopped 7 days total (3 of those were cold-crashing);Kegged at 40 psi for 24 hours, dropped to 20 for 12 hours, then about 15 for 12 hours before lowering to 10-12 psi for serving.

Brew Session: Guinness Draught - Clone

jshathaway 2/4/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Rinsed grains with ~ 1 gallon @ 170Forgot to heat up sparge water, so had to mash ~ 15 minutes longer than planned

Brew Session: Centennial Blonde - HBT No. 1 Recipe

jshathaway 1/25/2016 12:00:00 AM
  • Boil
  • Fermentation

Steeped grains in 1g @ ~150 for 30 minutes. Rinse grains with about 1qt @ 170Chilled to 66 and pitched re-hydrated yeast

Brew Session: Coffee Milk Stout

jshathaway 12/13/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

-BIAB first attempt-Actual strike water temp ~ 163w - Added 5.2 stabilizer and campden tablet to all water-Mashing in Kettle retains MUCH less heat. had to add heat to kettle directly mid-mash to raise back up to target. it had dropped to about 147.-Pitched about 72 ~500mL starter (decanted about 1L)-mixed up hop amounts, put in 1oz Centenial and .5oz Fuggle)

Brew Session: Sorted Oak-Aged ESB

jshathaway 9/20/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Pre-boiled all water; All water came from fridge filter.Batch Sparged - Ended up having do an extra sparge (3 runnings total) 5 gal batch (~6.75g pre-boil is pushing the limits of a 5 gallon mash tunWas only able to get wort cooled to ~74; Waited a couple hours before pitching yeast after xfer to carboyDoing split batch with this. Bottling 1/2 as is. The other 1/2 has ~ 1/3 of an oak spiral added to it. Will check every few days, probably leave it there up to but no longer than 2 weeks. ...

Brew Session: Waimea IPA - Work Force Brewing

jshathaway 5/2/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

i had to add a lot of extra water to reach mash temp. next time use water that is a few degrees hotter than the strike temp recommended.Pitched yeast @ about 70ish.trying to keep fermentation ~ 67-68 -- ended up being between 66-69 most of the time

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