Blonde Ale Recipe - Centennial Blonde - All Grain - Marris Otter
Blonde Ale
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Centennial Blonde - All Grain - Marris Otter
by jshathaway on 2/2/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Fermented for 2 weeks. 63F for 3 days; 64F for 3 days; 65 for 2 days; 66 for 1 day; 67 for 1 day; 68 for 1 day; 69 for 1 day; 70 for 2 days
This recipe was cloned from Centennial Blonde - All Grain - Dry Hop.
6% - Caramel/Crystal 10 - US
56% - Maris Otter Pale - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Centennial Blonde - All Grain - Marris Otter
Blonde Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.009
FG
-
19.5 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
5.2° SRM
Color
-
72%
Efficiency
-
4.5% ABV
Alcohol
-
143 per 12oz
Calories
Clone This Recipe
Blonde Ale
OG: 1.038-1.054 / Your OG: 1.044 FG: 1.008-1.013 / Your FG: 1.009 IBU: 15-28 / Your IBU: 20 ABV: 3.8-5.5 / Your ABV: 4.5 BG:GU: 0.28-0.74 / Your BG:GU: 0.45
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