Weissbier Recipe - Citrusy Wheat - All Grain

Recipe Info

Recipe Image

Citrusy Wheat - All Grain

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Has a little funk to it...which is a good thing. Citrusy and light, refreshing.

Fermentables

63% - Wheat Malt - DE
6
37
2
Mash
32% - Pilsner - DE
3
38
1
Mash
5% - Munich Light - DE
0.5
37
6
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
3
11.1
Hallertau
1
Pellet
Boil
30 min(s)
3
8.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc - 15-min
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrusy Wheat - All Grain
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 8-15 / Your IBU: 20
SRM 0
40
SRM: 2-6 / Your SRM: 3.6
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.37

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