New Zealand APA Brew Session

Brew Session Info

4/11/2016
(Include any important notes from brew day until tasting)

Ferment @ 68F 4/30/16 - added dry hops

Water Infusion

Brew Session Specific

8.25 lb kg
67 °FC
152 °FC
1.74 qt/lbl/kg
45 min.
2.75 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

5.52 gals liters
4.25 gals liters
3.84 gals liters
161.13 °FC
161.13 °FC
2.60 gals liters
1.68 gals liters
4.20 gals liters

Mash / Boil

Mash

6.3 PH
152.3 °FC
147.3 °FC
45 minutes

Boil

1.062 1.059 (estimated)
3.75 gallons liters 4.20 (gallonsliters estimated)
60 minutes minutes (45 minutes estimated)
3.25 gals liters

Gravity Estimates

Based on boiling 3.75 gallonsliters at 1.062 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.079.

You wanted an OG of 1.078. It looks like it will be over.

Fermentation

3 gallons liters 2.75 (gallonsliters estimated)
1.070 (1.078 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

New Zealand APA
American IPA
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 55.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 8.2° SRM Color
  • 72% Efficiency
  • 8.2% ABV Alcohol
  • 267 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.