Petite Saison - 5 percent Recipe

Recipe Info

Recipe Image

Petite Saison - 5 percent

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - US, White Wheat - US, Tettnang Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Whirlfloc - 15-min, Yeast Nutrient.

This recipe was cloned from Petite Saison.

Fermentables

73% - Pilsner - DE
8
38
1
Mash
18% - Rye - US
2
37
3
Mash
9% - White Wheat - US
1
40
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.2
10.7

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Whirlfloc - 15-min
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petite Saison - 5 percent
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.2° SRM Color
  • 74% Efficiency
  • 5.9% ABV Alcohol
  • 197 per 12oz Calories
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