Blonde Ale Recipe - Centennial Blonde - HBT No. 1 Recipe
Blonde Ale
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Centennial Blonde - HBT No. 1 Recipe
by jshathaway on 1/4/2016
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Carapils - DE, Caramel/Crystal 10 - US, Vienna - DE, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc - 15-min, Yeast Nutrient, Gelatin.
70% - Dry Malt Extract - Extra Light - US
9% - Caramel/Crystal 10 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Centennial Blonde - HBT No. 1 Recipe
Blonde Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.008
FG
-
22.7 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
125 per 12oz
Calories
Clone This Recipe
Blonde Ale
OG: 1.038-1.054 / Your OG: 1.038 FG: 1.008-1.013 / Your FG: 1.008 IBU: 15-28 / Your IBU: 23 ABV: 3.8-5.5 / Your ABV: 4.0 BG:GU: 0.28-0.74 / Your BG:GU: 0.59
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