Imperial Stout Recipe - AIH Vanilla Imperial Stout - Extract

Recipe Info

Recipe Image

AIH Vanilla Imperial Stout - Extract

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
75 min
75%
2 packs of safale US-05

Fermentables

89% - Liquid Malt Extract - Light - US
12
35
4
Extract
7% - Chocolate Malt - US
1
34
350
Steep
4% - Carafa II - DE
0.5
32
412
Mash
0% - Crystal 60L - CA
0
34
60
Mash

Hops

Cluster
1
Pellet
Boil
75 min(s)
8.2
22.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Vanilla Beans to Fermenter post-primary; Leave in for 1 week

Tasting Notes (1)

jshathaway

Tasted on 1/19/2017 by jshathaway

Notes:

Chocolate, caramel, coffee notes. Fuller mouth feel

Recipe Facts

AIH Vanilla Imperial Stout - Extract
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 40.7° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 311 per 12oz Calories
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