Imperial Stout Recipe - AIH Vanilla Imperial Stout - Extract
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
AIH Vanilla Imperial Stout - Extract
by jshathaway on 12/12/2016
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
75 min
75%
2 packs of safale US-05
89% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
Add Vanilla Beans to Fermenter post-primary; Leave in for 1 week
Tasting Notes (1)
Tasted on 1/19/2017 by jshathaway
Notes:
Chocolate, caramel, coffee notes.
Fuller mouth feel
AIH Vanilla Imperial Stout - Extract
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.090
OG
-
1.017
FG
-
22.8 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
40.7° SRM
Color
-
75%
Efficiency
-
9.4% ABV
Alcohol
-
311 per 12oz
Calories
Clone This Recipe
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