AIH Peanut Butter Conspiracy Stout Recipe

Recipe Info

Recipe Image

AIH Peanut Butter Conspiracy Stout

by on
Extract
5.25 Gallon(s)
6.25 Gallon(s)
50 min
75%
1) 8 oz of Hershey's Special Dark Syrup poured straight into Secondary Fermentation 2) 14 oz of unsalted peanuts, shelled and washed,cooked in oven at 350F for 25 minutes. Once cooled, added to Secondary Fermentation

Fermentables

73% - Liquid Malt Extract - Light - US
6
35
4
Extract
12% - Flaked Barley - US
1
32
2
Steep
12% - Carafa II - DE
1
32
412
Steep
3% - Black Patent Malt - UK
0.25
25
500
Steep

Hops

Willamette
1
Pellet
Boil
50 min(s)
5
17.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AIH Peanut Butter Conspiracy Stout
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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