AIH Vanilla Imperial Stout - Extract Brew Session

Brew Session Info

Brew Date 12/29/2016

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.082 1.073 (estimated)

Boil Volume

6.25 gallons liters 6.70 (gallonsliters estimated)

Boil Time

75 minutes minutes (75 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 6.25 gallonsliters at 1.082 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.098.

You wanted an OG of 1.090. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.093 (1.090 predicted)

Final Gravity

1.020 (1.017 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 1/19/2017 by jshathaway

Notes:

Chocolate, caramel, coffee notes. Fuller mouth feel

Recipe Facts

AIH Vanilla Imperial Stout - Extract

Imperial Stout

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
75 min Boil Time
1.090 OG
1.017 FG
22.8 IBU (tinseth) Bitterness
0.25 BG:GU
40.7° SRM Color
75% Efficiency
9.4% ABV Alcohol
311 per 12oz Calories

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