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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Pilsner - DE
    18% - Rye - US
    9% - White Wheat - US
    11 lb kg total fermentables

    Hops

    Tettnang
    10.7
    1 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Whirlfloc - 15-min
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Petite Saison - 5 percent
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.013 FG
    • 10.7 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 3.2° SRM Color
    • 74% Efficiency
    • 5.9% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

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