Petite Saison - caramel rye Recipe
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Petite Saison - caramel rye
by jshathaway 9/13/2019
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - US, White Wheat - US, Tettnang Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Whirlfloc - 15-min, Yeast Nutrient.
Petite Saison .
name
Wyeast Belgian Saison 3724
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Petite Saison - caramel rye
5.25
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.010
FG
15.0 IBU (tinseth)
Bitterness
0.32
BG:GU
3.1 ° SRM
Color
64%
Efficiency
4.7 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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