Petite Saison - caramel rye Recipe

Recipe Info

Recipe Image

Petite Saison - caramel rye

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - US, White Wheat - US, Tettnang Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Whirlfloc - 15-min, Yeast Nutrient.

This recipe was cloned from Petite Saison.

Fermentables

70% - Pilsner - DE
7
38
1
Mash
20% - Rye - US
2
37
3
Mash
10% - White Wheat - US
1
40
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4
15.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Whirlfloc - 15-min
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petite Saison - caramel rye
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.1° SRM Color
  • 64% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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