Kitchen Sink Blonde Ale Brew Session

Brew Session Info

2/24/2017
(Include any important notes from brew day until tasting)

Cooled to 67F before pitching yeast. Ferment @ 67F

Water Infusion

Brew Session Specific

6.25 lb kg
69 °FC
150 °FC
3.84 qt/lbl/kg
60 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.95 gals liters
6.50 gals liters
6.25 gals liters
154.05 °FC
154.05 °FC
5.31 gals liters
1.70 gals liters
6.95 gals liters

Mash / Boil

Mash

5.5 PH
151 °FC
°FC
60 minutes

Boil

1.034 (estimated)
6 gallons liters 6.95 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.034 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.040.

You were planning on an OG of 1.040 so you are right on track. Nice job!

Fermentation

5.15 gallons liters 5.25 (gallonsliters estimated)
1.041 (1.040 predicted)
(1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Kitchen Sink Blonde Ale
Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.5° SRM Color
  • 72% Efficiency
  • 4.1% ABV Alcohol
  • 130 per 12oz Calories
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