Centennial Blonde - All Grain - Marris Otter Brew Session

Brew Session Info

2/2/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9 lb kg
65.4 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.64 gals liters
3.53 gals liters
3.06 gals liters
162.44 °FC
162.44 °FC
1.71 gals liters
5.58 gals liters
7.20 gals liters

Mash / Boil

Mash

5.6 PH
151.3 °FC
143 °FC
60 minutes

Boil

1.038 1.044 (estimated)
6.5 gallons liters 7.20 (gallonsliters estimated)
0 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.038 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.038.

You wanted an OG of 1.044. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
1.040 (1.044 predicted)
1.004 (1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde - All Grain - Marris Otter
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.2° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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