Rapscallion Orange Ginger Wit Recipe
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Rapscallion Orange Ginger Wit
by jshathaway on 5/24/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Aromatic Malt - US, White Wheat - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Ginger Root.
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rapscallion Orange Ginger Wit
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
29.1 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
4.3° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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