Sam Adams White Christmas Clone - AIH Recipe

Recipe Info

Recipe Image

Sam Adams White Christmas Clone - AIH

by on
All Grain
5 Gallon(s)
6.15 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, White Wheat - US, 3 HBU Pack Hops, German Spalt Select Hops, Safale US-05 Homebrew Yeast, Spice Pake - Cinnamon, ginger, orange peel.

Fermentables

78% - 2-Row - US
9.75
37
1
Mash
2% - Dry Malt Extract - Light - US
0.25
44
8
Late
20% - White Wheat - US
2.5
40
2
Mash

Hops

3 HBU Pack
0.5
Pellet
Boil
60 min(s)
9.1
14.9
German Spalt Select
1
Pellet
Boil
5 min(s)
4
2.6

Yeast

Safale US-05
75%

Other Stuff

Spice Pake - Cinnamon, ginger, orange peel
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sam Adams White Christmas Clone - AIH
  • 5.00 Gallons Liters Batch Size
  • 6.15 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 226 per 12oz Calories
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