Blonde Ale Recipe - Waimea Blonde
Blonde Ale
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Waimea Blonde
by jshathaway on 2/28/2019
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Chateau Monastique, Caramel/Crystal 10 - US, Waimea Hops, Safale S-33 Homebrew Yeast, Whirlfloc - 15-min, Yeast Nutrient.
5% - Caramel/Crystal 10 - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.016
FG
-
15.5 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
Blonde Ale
OG: 1.038-1.054 / Your OG: 1.052 FG: 1.008-1.013 / Your FG: 1.016 IBU: 15-28 / Your IBU: 15 ABV: 3.8-5.5 / Your ABV: 4.7 BG:GU: 0.28-0.74 / Your BG:GU: 0.30
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