Petite Saison Recipe

Recipe Info

Recipe Image

Petite Saison

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - US, White Wheat - US, Tettnang Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Whirlfloc - 15-min, Yeast Nutrient.

Fermentables

67% - Pilsner - DE
6
38
1
Mash
22% - Rye - US
2
37
3
Mash
11% - White Wheat - US
1
40
2
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
2
16.1

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Whirlfloc - 15-min
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • jshathaway

    Delicious, definitely brew again

    10/2/2017 7:04:56 AM

Recipe Facts

Petite Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.0° SRM Color
  • 64% Efficiency
  • 4.4% ABV Alcohol
  • 144 per 12oz Calories
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