Black Prinz Stout AIH Recipe

Recipe Info

Recipe Image

Black Prinz Stout AIH

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Full size boil

Fermentables

75% - Liquid Malt Extract - Light - US
6
35
4
Extract
6% - Flaked Oats - US
0.5
37
1
Steep
6% - Special B - BE
0.5
30
180
Steep
6% - Blackprinz - US
0.5
36
500
Steep
6% - Chocolate Malt - US
0.5
34
350
Steep

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
26.9

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc - 15-min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Prinz Stout AIH
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 37.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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