Double IPA Recipe - Whakapapa New Zealand Imperial IPA

Recipe Info

Recipe Image

Whakapapa New Zealand Imperial IPA

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
45 min
72%
Use a Hop Sock to filter out hops or there is way too much in the fermenter

This recipe was cloned from New Zealand APA.

Fermentables

85% - 2-Row - US
14
37
2
Mash
6% - Cara 8
1
30
8
Mash
6% - Victory Malt - US
1
34
28
Mash
3% - Carapils - DE
0.5
33
2
Mash

Hops

Motueka
1
Pellet
FirstWort
45 min(s)
6.6
16.2
Waimea
0.75
Pellet
FirstWort
45 min(s)
17.8
32.8
Motueka
0.75
Pellet
Boil
10 min(s)
6.6
4.8
Waimea
0.75
Pellet
Boil
10 min(s)
17.8
13.0
Motueka
1
Pellet
Boil
2 min(s)
6.6
1.5
Waimea
1
Pellet
Boil
2 min(s)
17.8
4.0
Motueka
1.25
Pellet
DryHop
5 day(s)
6.6
0.0
Waimea
1.5
Pellet
DryHop
5 day(s)
17.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc - 15-min
1.9091
each
Boil
Yeast Nutrient
1.9091
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whakapapa New Zealand Imperial IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 72.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 8.2° SRM Color
  • 72% Efficiency
  • 8.2% ABV Alcohol
  • 267 per 12oz Calories
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