Waimea IPA - Work Force Brewing Recipe
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Waimea IPA - Work Force Brewing
by jshathaway on 4/26/2015
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
70%
use 2 packs of yeast for a 5 gallon batch
3% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
Tasting Notes (0)
There aren't any tasting notes logged yet
Waimea IPA - Work Force Brewing
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.064
OG
-
1.014
FG
-
52.3 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
6.5° SRM
Color
-
70%
Efficiency
-
6.4% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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