Citrusy Wheat - All Grain Brew Session

Brew Session Info

5/27/2017
(Include any important notes from brew day until tasting)

Day 1 Mash Day 2 Boil

Water Infusion

Brew Session Specific

9.5 lb kg
68 °FC
150 °FC
2.21 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.22 gals liters
6.01 gals liters
5.50 gals liters
157.08 °FC
157.08 °FC
4.08 gals liters
2.72 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
151.3 °FC
147.6 °FC
65 minutes

Boil

1.053 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.053 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.053.

You were planning on an OG of 1.053 so you are right on track. Nice job!

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.053 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Citrusy Wheat - All Grain
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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