American IPA Recipe - New Zealand APA
American IPA
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New Zealand APA
by jshathaway on 2/16/2016
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
45 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 8, Victory Malt - US, Carapils - DE, Motueka Hops, Waimea Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc - 15-min, Yeast Nutrient.
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
New Zealand APA
American IPA
-
2.75
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.078
OG
-
1.015
FG
-
55.5 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
8.2° SRM
Color
-
72%
Efficiency
-
8.2% ABV
Alcohol
-
267 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.078 FG: 1.008-1.014 / Your FG: 1.015 IBU: 40-70 / Your IBU: 55 SRM: 6-14 / Your SRM: 8.2 ABV: 5.5-7.5 / Your ABV: 8.2 BG:GU: 0.57-1.25 / Your BG:GU: 0.71
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This beer is awesome.
9 years agoNext time use hop sock. Waaaaay too many hops in fermenter, lost nearly 1 gallon to trub
9 years ago