Waimea IPA - Work Force Brewing Brew Session

Brew Session Info

5/2/2015
(Include any important notes from brew day until tasting)

i had to add a lot of extra water to reach mash temp. next time use water that is a few degrees hotter than the strike temp recommended. Pitched yeast @ about 70ish. trying to keep fermentation ~ 67-68 -- ended up being between 66-69 most of the time

Water Infusion

Brew Session Specific

7.5 lb kg
70 °FC
152 °FC
1.3 qt/lbl/kg
90 min.
3 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.25 gals liters
1 gals/hour liters/hour
0.15 gals liters

Calculated Totals

6.11 gals liters
3.04 gals liters
2.69 gals liters
163.43 °FC
163.43 °FC
1.56 gals liters
3.42 gals liters
4.90 gals liters

Mash / Boil

Mash

5.6 PH
152.6 °FC
151.7 °FC
60 minutes

Boil

1.044 (estimated)
4.75 gallons liters 4.90 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
3.5 gals liters

Gravity Estimates

Based on boiling 4.75 gallonsliters at 1.044 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

3.25 gallons liters 3.00 (gallonsliters estimated)
1.059 (1.064 predicted)
1.013 (1.014 predicted)

Conditioning

5/14/2015
10
Table
56 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Waimea IPA - Work Force Brewing
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 216 per 12oz Calories
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