(Include any important notes from brew day until tasting)
Tastes amazing, Light, fruity. Very aromatic. These Mosaic hops are awesome.
clean taste, does not really taste like a wheat beer, likely due to using US-05.
Could probably get the same result without using the wheat. this could easily be a SMaSH beer
Definitely will make this again
Dry hopped 7 days total (3 of those were cold-crashing);
Kegged at 40 psi for 24 hours, dropped to 20 for 12 hours, then about 15 for 12 hours before lowering to 10-12 psi for serving.
Water Infusion
Brew Session Specific
9
lbkg
63.6
°FC
152
°FC
2.35
qt/lbl/kg
60
min.
5.25
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.39
galsliters
6.01
galsliters
5.54
galsliters
159.18
°FC
159.18
°FC
4.19
galsliters
2.85
galsliters
6.95
galsliters
Mash / Boil
Mash
6
PH
152.6
°FC
°FC
60
minutes
Boil
1.046
1.041 (estimated)
6.5
gallonsliters6.95 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
5.75
galsliters
Gravity Estimates
Based on boiling 6.50gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.053.
You wanted an OG of 1.048. It looks like it will be over.
