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The Big Door Prize - APA - Werk Force Brewing Recipe

Recipe Info

Recipe Image

The Big Door Prize - APA - Werk Force Brewing

by jshathaway on 7/19/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5.25 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 20 - US, Flaked Oats - US, Columbus Hops, Mosaic Hops, Citra Hops, Safale US-05 Homebrew Yeast.

Fermentables

86% - Pale 2-Row - US

lbkg 9.5

ppg 37

L 1

use Mash

9% - Caramel/Crystal 20 - US

lbkg 1

ppg 35

L 20

use Mash

5% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

11 lb kg total fermentables

Hops

Columbus

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 12.6

Mosaic

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 11.7

IBU 19.6

Citra

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 12.6

IBU 15.4

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12.6

IBU 0.0

Mosaic

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 11.7

IBU 0.0

4.25 oz g total hops

IBU Formula:

Yeast

name Safale US-05

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 151

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Big Door Prize - APA - Werk Force Brewing

5.25 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.014 FG
47.6 IBU (tinseth) Bitterness
0.82 BG:GU
5.0° SRM Color
75% Efficiency
5.6% ABV Alcohol
194 per 12oz Calories

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