Sam Adams White Christmas Clone - AIH Brew Session

Brew Session Info

Brew Date 12/4/2020

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

12.25 lb kg

Grain Temp

66 °FC

Target Mash Temp

153 °FC

Mash Thickness

1.4 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.66 gals liters

Mash Tun Capacity

5.27 gals liters

Mash/Strike Volume

4.54 gals liters

HLT Temperature

164.74 °FC

Strike Temperature

164.74 °FC

1st Runnings

2.70 gals liters

Sparge Volume

4.12 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

152 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.056 1.067 (estimated)

Boil Volume

6.15 gallons liters 6.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

5.4 gals liters

Gravity Estimates

Based on boiling 6.15 gallonsliters at 1.056 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

Volume in Fermenter

5.125 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.062 (1.067 predicted)

Final Gravity

1.009 (1.017 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sam Adams White Christmas Clone - AIH

5.00 Gallons Liters Batch Size
6.15 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.017 FG
17.5 IBU (tinseth) Bitterness
0.26 BG:GU
3.4° SRM Color
70% Efficiency
6.5% ABV Alcohol
226 per 12oz Calories

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