Centennial Blonde - All Grain - Dry Hop Brew Session

Brew Session Info

5/13/2016
(Include any important notes from brew day until tasting)

Mashed Friday night, did not rinse grains. Boiled Saturday morning Ferment @ 66F

Water Infusion

Brew Session Specific

8.5 lb kg
65 °FC
150 °FC
2.6 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.56 gals liters
6.21 gals liters
5.78 gals liters
156.25 °FC
156.25 °FC
4.51 gals liters
2.78 gals liters
7.20 gals liters

Mash / Boil

Mash

5.8 PH
152 °FC
152 °FC
60 minutes

Boil

1.038 1.034 (estimated)
6.5 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.044.

You wanted an OG of 1.040. It looks like it will be over.

Fermentation

5.5 gallons liters 5.25 (gallonsliters estimated)
1.040 (1.040 predicted)
1.080 (1.008 predicted)

Conditioning

5/26/2016
20
40 PSI

Tasting Notes (1)
jshathaway

Tasted on 5/27/2016 by jshathaway

Notes:

Not as good as the last time. Not as much hop character.

Recipe Facts

Centennial Blonde - All Grain - Dry Hop
Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 4.1% ABV Alcohol
  • 131 per 12oz Calories
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