Maypole Maibock - Northern Brewer Recipe Brew Session

Brew Session Info

4/19/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.5 lb kg
62 °FC
152 °FC
1.5 qt/lbl/kg
75 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.37 gals liters
6.14 gals liters
5.31 gals liters
163.44 °FC
163.44 °FC
3.28 gals liters
4.06 gals liters
7.20 gals liters

Mash / Boil

Mash

5.6 PH
153 °FC
153 °FC
60 minutes

Boil

1.061 (estimated)
6.9 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (75 minutes estimated)
5.1 gals liters

Gravity Estimates

Based on boiling 6.90 gallonsliters at 1.061 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.074.

You wanted an OG of 1.077. It looks like it will be under.

Fermentation

5 gallons liters 5.25 (gallonsliters estimated)
1.065 (1.077 predicted)
1.012 (1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • jshathaway

    Frementation started on 4/25

    6 years ago
  • jshathaway

    First Gravity reading 5/9

    6 years ago
  • jshathaway

    related to above 1.022

    6 years ago
  • jshathaway

    Lager @ 36F starting 5/13/19

    6 years ago

Recipe Facts

Maypole Maibock - Northern Brewer Recipe
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 263 per 12oz Calories
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