Blonde Ale Recipe - Kitchen Sink Blonde Ale

Recipe Info

Recipe Image

Kitchen Sink Blonde Ale

by on
All Grain
5.25 Gallon(s)
6 Gallon(s)
60 min
72%
A mash up of all the non-black grains i have right now (and some DME)

Fermentables

69% - 2-Row - US
5
37
1
Mash
7% - Munich - Light 10L - US
0.5
35
10
Mash
7% - Vienna - DE
0.5
37
4
Mash
3% - Dark Crystal 80L - UK
0.25
33
80
Mash
14% - Dry Malt Extract - Extra Light - US
1
44
3
Late

Hops

Centennial
0.25
Pellet
Boil
55 min(s)
9.3
9.0
Centennial
0.25
Pellet
Boil
35 min(s)
9.3
7.6
Cascade
0.25
Pellet
Boil
20 min(s)
5.5
3.3
Cascade
0.25
Pellet
Boil
5 min(s)
5.5
1.1
Centennial
0.25
Pellet
FlameOut
0 min(s)
9.3
0.0
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kitchen Sink Blonde Ale
Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.5° SRM Color
  • 72% Efficiency
  • 4.1% ABV Alcohol
  • 130 per 12oz Calories
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Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.040
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.008
IBU 0
120
IBU: 15-28 / Your IBU: 21
SRM 0
40
SRM: 3-6 / Your SRM: 5.5
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.1
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.53

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