Guinness Draught - Clone Recipe

Recipe Info

Recipe Image

Guinness Draught - Clone

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
72%
Recipe from: https://byo.com/recipes-tag/item/3024-guinness-draught-clone

Fermentables

63% - 2-Row - US
6
37
1
Mash
21% - Flaked Barley - US
2
32
2
Mash
11% - Roasted Barley - UK
1
29
550
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.1
30.0
Fuggles
0.5
Pellet
Boil
60 min(s)
4.4
8.0

Yeast

Omega Irish Ale OYL-005
73%

Other Stuff

Whirlfloc - 15-min
1
each
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

jshathaway

Tasted on 2/24/2016 by jshathaway

Notes:

A lot smoother than the previous tasting. Tastes and smells like Guiness, color is spot on, can't wait to keg and carb it in a couple weeks

jshathaway

Tasted on 2/11/2016 by jshathaway

Notes:

Definitely tastes link Guiness

Recipe Facts

Guinness Draught - Clone
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 36.2° SRM Color
  • 72% Efficiency
  • 4.1% ABV Alcohol
  • 145 per 12oz Calories
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